I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. I understand that you may have dietary restrictions or simply do not have a particular ingredient on hand, but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish without further recipe testing. Using a substitution may also result in a mediocre outcome.

Please understand that it is very hard for me to specifically answer this question since I am not in the kitchen with you. That being said, I only share recipes that have been successful and well-tested in my own kitchen, but I understand that failures and mishaps can happen.
Instead of blaming the recipe, it is important to remember that many factors are at play here that may result in a failed outcome. But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time.

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As I am not an expert on food safety, I am not comfortable answering these questions. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with.

Please understand that it is very difficult to give exact conversion information without further recipe testing. As always, please use your best judgement to convert my recipes to utilize a slow cooker or IP.

Unfortunately, as we are not a registered dietician, I am not comfortable sharing nutritional information for any of my recipes. We recommend utilizing online calorie counters at your discretion to obtain such information.
However, we have recently teamed up with an amazing nutritionist, Pam Gibson. She will be providing important nutritional information for select and new recipes at this time.

You will be eating here! Our goal is to have the first menu item prepared and served within 30 minutes of the class start time. If this is later than you normally eat, we recommend having a light bite before class to tide you over.

Yes! Every student gets a recipe packet at the beginning of class so that they can follow along with the instructor in the Demonstration classes and in the Participation classes. You are welcome and encouraged to take these recipe packets home with you after class and try them.