Ethiopian Coffee Recipe
Ethiopian Coffee Ceremony is historical and a big part of Ethiopians cultural identity and is largely a social event focused on spending time with friends and relatives and of course, drinking coffee.
Necessary Tools
- Jebena (An Ethiopian pot for brewing coffee)
- 6 Ceni (Ethiopian small cups)
- Coffee grinder
- Ethiopian coffee cooking pan (you can use an everyday pan)
Ingredients
- 2 cups water
- 2/3 cups coffee (Ethiopian unroasted beans)
- 1 tbsp salt
- 1 tbsp sugar
Click me for more tips on making coffee
- Make sure your coffee is fresh
- Properly store your beans as it affects the quality later
- Add a pinch of salt to your grounds before you start your brewing cycle
- Most people have different taste in coffee so you may need to go through a bit of trial and error
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