Chicken and Eggs Breakfast Skillet
This one skillet breakfast is such a treat on the weekend. The combination of sausage and bacon can be substituted for just about anything. For those looking for a healthier option try folding in spinach, tomatoes and onions.
Ingredients
1 tbsp extra virgin olive oil
½ cup Italian sausage, sliced
½ chicken breast(s), sliced
2 slices bacon, cut crosswise into ½ inch pieces
4 egg(s), large
Step1
Heat a 6-8 inch non-stick skillet over medium-high heat. Add the olive oil and let it preheat.
Step2
Add the sausage, chicken and bacon to the skillet. Stir until all the meat has browned slightly and is no longer raw, about 8 minutes.
Step3
Crack the four eggs in the skillet making sure to break the yolks slightly with a spatula. Cover and cook until the whites are fully cooked, about 12 minutes.
Step4
Season with salt and pepper and sprinkle with freshly chopped chives. Remove from the skillet and slice into wedges. Serve immediately.